Search by the «физико-химические показатели» tag Статьи Show filter × Заголовок Apply Production of butter by churning and investigation of the effect of dihydroquercetin on the qualitative characteristics of the finished product with an economic justification Sour cream production and investigation of the effect of dihydroquercetin on the qualitative characteristics of the finished product with an economic justification Development of bio-ryazhenka technology enriched withfunctional ingredients Economic justification for the production of layered yoghurts with the addition of honeysuckle and bird cherry jam Development and research of the quality of curd mass enriched with seaweed, with an economic justification of the product
